MM Chocolate Beans Production Line

Product Detail

SAMPLE PRODUCTS



EQUIPMENT PROFILE

 

  Chocolate Bean Roller Former machine

The Chocolate Bean Roller Former machine is specifically used for cold rollig chocolate.The equipment is designed for entirely enclosed production, so as to avoid the operator contacting the chocolate to reach international food sanitation standards.The equipment features energy saving measures, mass production capacity,high safety standards, automation and is easy to operate.

The equipment can produce different shapes of pure chocolate, including ball, ellipse,bean, etc.

 





 

  Chocolate Bean Polishing Machine

The machineis made to polish and coat different shapes of chocolate products such as circular, flat, oval and cylindrical etc. The resulting chocolate is polished and coated to an excellent lustre, colour and shape.

Cylindrical chocolate packed in colour aluminium foil polished in the machine will have a tight, plain and clear-cut apperarnce.



 

MM CHOCOLATE BEANS PRODUCTION LINE

 

1?Product Description:

MM chocolate bean production line consists of all the machines neccasary to make to form chocolate beans. 

 

2?Components:

- fat melting kettle
- sugar pulverizer
- chocolate conche
- chocolate storage tank
- chocolate bean roller former
- chocolate bean polishing machine

 

3?Technical Parameter:

Model	QCJ400	QCJ600
Roller Width(mm)	400	600
Production Capacity (kg/h)	100-150	150-250
Roller Speed (r/min)	0.3-1.5	0.3-1.5
Surface Temp. of Cooling Roller(?)	About-20	About-20
Cooling Tunnel Temp. (?)	0-5	0-5
Cooling Time (min)	18-30	18-30
Cooling Box Refrigeration Output(W/h)	8260	12390
Evaporation Temp. (?)	-35	-35
Condensation Temp. (?)	30	30
Total Power(KW)	25	30
Overall Size(mm)	8620*1040*2100	8620*1480*2100

 

Model	PGJ30
Angle	30°(Stepless Adjustable)
Loading Weight(kg)	45-90
Specification	F1000mm orF1420mm
Shape	Water chestnut, apple, pear
Rotation Speed	30-32 r/min
Weight(kg)	300
Overall Size(mm)	1000*1000*1600

 

BEYONDPROPAK PRODUCTION PROCESS